Fitting Out Dinner 21st March 2026

Starter
Hot smoked salmon (served cold!!), pine nut salsa, rosemary focaccia crisp breads
Or
Heritage tomato salad, roasted red onion, crispy basil, sundried tomato pesto
Main Course
Slow roasted pork belly, garlic & sage crispy new potatoes, calvados cream, stir fried vegetables
Or
Spinach & three cheese pithiviers, tomato & basil sauce
Dessert
Lemon tart
Or
Chocolate mousse
-
Cheese & biscuits
£40

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