Dan Hull - Summer Sizzler 3rd July
Pan fried red mullet, saffron cream,
pickled cucumber
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Roasted tomato tart tatin, marinated
heritage tomatoes, burrata mousse
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Tuna tartar, ginger & soy sauce, citric foam
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Harissa beef fillet tail, lemon sauce,
tomato & pepper ragu,
shoestring fries
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White chocolate & raspberry trifle
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Gorgonzola, peaches &
black pepper, crostin
£50