Fish Taster Night 20th November
King prawn tartare, avocado & citrus gel
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Crispy squid, nduja & preserved lemon aioli
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Blow torched cured mackerel,
beetroot & horseradish
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Smoked haddock velouté,
soft hens egg & chive oil
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Roast halibut, saffron potato,
clam cream, sea herbs
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Lemon & thyme posset,
white chocolate crumb
£50 per head