Dan Hull - Fish Night 7th May

Moules mariniere, cider cream, garlic ciabatta slices
-
Smoked mackerel scotch egg, tomato salsa, horseradish hollandaise
-
Tuna niçoise
-
Pan fried halibut steaks, potato terrine, sea asparagus, thermidor cream
-
Vanilla panna cotta, elderflower poached pears, crispy peanut thins
-
Whipped mascarpone with lemon, cheese biscuits
£55

This field is for validation purposes and should be left unchanged.

Contact Details

Name(Required)

Payment will be collected on the night by the bar staff - thank you