French Night - Saturday 26th October
Coquilles St Jacques
Beef bourguignon, creamed mash & crunch vegetables
Apple & plum tart tatin
Brie de Meaux, roquefort, Comte
£40
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French Night - Saturday 26th October
Coquilles St Jacques
Beef bourguignon, creamed mash & crunch vegetables
Apple & plum tart tatin
Brie de Meaux, roquefort, Comte
£40
"*" indicates required fields