Dan Hull taste of the Philippines evening Thursday 12th March

AMUSE-BOUCHE:
Scallop Inasal Lightly cured diver scallop, annatto oil, calamansi, charred corn puree, coconut vinegar pearls, micro cilantro
STARTER
Relyeno Chicken Wings - Spicy Philippine glaze
FISH COURSE Miso Glazed Black Cod Kare-Kare Silky black cod, refined peanut-sesame kare-kare sauce, roasted baby vegetables, bagoong
MAIN COURSE
Crispy Pork Belly Adobo Sous-vide pork belly, adobo reduction, garlic confit, black rice cake Atchara, charred scallion oil
DESSERT
Deconstructed Halo-Halo Coconut semifreddo, ube sponge, jackfruit gel, macapuno pearls £55