Please add your details below to book in for the Dan Hull - Spring Taster Night 16th April

Southminster asparagus, crispy hens egg, smoked hollandaise sauce, crispy maple-soaked bacon
-
Pan fried sardine fillets, heritage tomato salad
-
Risotto primavera
-
Chicken ballotine, wild truffled mushrooms, potato terrine, sweetcorn purée
-
Poached rhubarb with elderflower, walnut biscuit crumble, crème anglais
-
Delice de Bourgogne, spinach flat breads, cherry chutney
£55

This field is for validation purposes and should be left unchanged.

Contact Details

Name(Required)

Payment will be collected on the night by the bar staff - thank you

Please add your details below to book in for the Dan Hull - Spring Taster Night 16th April

Southminster asparagus, crispy hens egg, smoked hollandaise sauce, crispy maple-soaked bacon
-
Pan fried sardine fillets, heritage tomato salad
-
Risotto primavera
-
Chicken ballotine, wild truffled mushrooms, potato terrine, sweetcorn purée
-
Poached rhubarb with elderflower, walnut biscuit crumble, crème anglais
-
Delice de Bourgogne, spinach flat breads, cherry chutney
£55

This field is for validation purposes and should be left unchanged.

Contact Details

Name(Required)

Payment will be collected on the night by the bar staff - thank you