EAORA Prizegiving Dinner 2025
Smoked mackerel, dill & horseradish mousse, crisp breads, salad
Or
Bruschetta, topped with baby plum tomatoes, roasted red pepper, mozzarella
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Chicken supreme, stuffed with sundried tomatoes and mozzarella, wrapped in pancetta, served with garlic roasted potatoes, seasonal vegetables, slow roasted tomato & basil oil<
Or
Portobello mushroom, stuffed with sundried tomatoes, basil & mozzarella, served with garlic roasted potatoes, seasonal vegetables
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Bakewell tart, Chantilly cream
£32
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