Dan Hull Summer Sizzlers

Cornish crab terrine, cucumber ribbons, elderflower gel, lime & dill apples, lemon dressing
-
Duck breast, glazed heritage beetroot, pickled cherries, charred baby gem, lavender honey jus & crispy duck skin
-
Waldorf salad
-
Cannon of lamb, aubergine puree, glazed baby carrots, black garlic jus, broad beans, lamb croquette
-
Summer fruit compote, crème Anglais
-
Brie de Meaux, strawberries, digestives
-
£55

Contact Details

Name(Required)

Payment will be collected on the night by the bar staff - thank you