Yes – the popular Sunday Carvery returns on April 10th, with a choice of either Sirloin of Beef or Shoulder of Pork, with the usual accompaniments and a vast selection of seasonal and sustainable vegetables. Followed by your choice of pudding from our Dessert Menu.
This occasion has the added frisson of the Commodore’s Lady celebrating a birthday, so it is likely to be heavily subscribed and possibly somewhat raucous! Therefore booking is highly recommended, and can be achieved either via the Booking Form which follows or by email to info@rbyc.org.uk.