Laying Up Supper 9th November

Starter
Golden & candied beetroot salad, whipped goats’ cheese, walnut & watercress salad, elderflower dressing

Or

Green curried king prawns, garlic flatbreads, deep fried rice balls
----------------------------------------
Main
Roasted lamb rump, sweet mint jus, boulangère potatoes, tender stem broccoli

Or

Stuffed squash, wild rice, mixed fruit & nuts, mushroom cream
---------------------------------------
Dessert
Chocolate hazelnut torte, Chantilly cream, white chocolate dipped strawberries

Or

Lemon & lime tart, Chantilly cream
-----------------------------------
Cheeseboard Brie de Meaux, black bomber, Colston Basset stilton, onion marmalade, biscuits £45

"*" indicates required fields